Colombian High Ground is a smooth, fruit-forward light medium roast sourced from the high-altitude regions of Huila and Cauca. Bright notes of cherry, grape, and plum are balanced by rich chocolate and natural cane sugar sweetness for a clean, reliable cup.
Grown between 1,200 and 1,800 meters and washed for clarity, this coffee delivers crisp acidity, balanced sweetness, and a refined finish that performs across all brew methods. Built for consistency and everyday dependability.
Colombian High Ground is a smooth, fruit-forward light medium roast sourced from the high-altitude regions of Huila and Cauca. Bright notes of cherry, grape, and plum are balanced by rich chocolate and natural cane sugar sweetness for a clean, reliable cup.
Grown between 1,200 and 1,800 meters and washed for clarity, this coffee delivers crisp acidity, balanced sweetness, and a refined finish that performs across all brew methods. Built for consistency and everyday dependability.